Prep Time
10
min
min
Cook Time
60
min
min
Servings
8-10
Directions
- Preheat oven to 450 degrees F
- For every pound of salmon, mix the zest of one orange, two tablespoons of ginger, 1 tablespoon of olive oil, and salt and pepper to taste. Rub evenly on the salmon before baking.
- Place the salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until the salmon is cooked through, about 12 to 15 minutes.
Ingredients
- 1 pound of salmon filet
- ½ cup orange zest
- Spice World Ginger
- 2 Tbsp Spice World Squeezable Ginger or 2 Tbsp Ready-to-Use Jar Ginger
- 1 tsp salt, or to taste
- Pepper, to taste
- 1 Tbsp olive oil